Use it in all dough recipes that require yeast. Mix Allatini Dry Yeast with the flour and add the required water at 30-35°C. Each sachet of Dry Yeast corresponds to 500g of flour and replaces 30g of fresh yeast.
The new Allatini Semolina series is made from the finest varieties of Greek durum wheat, carefully selected each year for you. The Fine Double-Milled Semolina is the ideal choice for velvety cream in galaktoboureko, for ravani, as well as for fresh pasta making.
The new Allatini Semolina series is made from the best varieties of Greek durum wheat carefully selected each year for you. Coarse Semolina is the ideal choice for homemade famous Greek desserts such as halva, chocolate pie, orange pie, walnut pie, and more.
Allatini Farina is a self raising flour, coming from carefully selected varieties of soft wheat. It gives volume and raises uniformly on its own, even without the use of a mixer. It is ideal for any sweet or savory recipe, without requiring the addition of baking soda...
The new series from Allatini, “Bread you love,” with selected flour varieties for sourdough bread, is the ideal choice for easy homemade bread making. We who love good homemade bread, its special flavor, aroma, and unique fermentation process know that...
The new series from Allatini, “Bread you love,” with selected flour varieties for sourdough bread, is the ideal choice for easy homemade bread making. We who love good homemade bread, its special flavor, aroma, and unique fermentation process know that...
The new series from Allatini, “Bread you love,” with selected flour varieties for sourdough bread, is the ideal choice for easy homemade bread making. We who love good homemade bread, its special flavor, aroma, and unique fermentation process know that...
Allatini Flour for Tsoureki is produced from selected wheat varieties and is suitable for making tsoureki, brioche, donuts, various types of sweet bread, and many other baked goods.
Allatini Whole Wheat All purpose Flour is produced from selected wheat varieties and contains all the nutritional richness of the grain, as during milling, the germ and bran are not removed. The selection of appropriate wheat varieties gives the flour exceptional...
Wheat is one of the most common but also one of the most valuable cereal grains. It is a staple in our diet and forms the basis of the food pyramid. The selection of appropriate wheat varieties gives Allatini Flour exceptional quality, making it ideal for all...
