Use it in all dough recipes that require yeast. Mix Allatini Dry Yeast with the flour and add the required water at 30-35°C. Each sachet of Dry Yeast corresponds to 500g of flour and replaces 30g of fresh yeast.
Allatini Farina is a self raising flour, coming from carefully selected varieties of soft wheat. It gives volume and raises uniformly on its own, even without the use of a mixer. It is ideal for any sweet or savory recipe, without requiring the addition of baking soda...
The renewed series Allatini, Spitika Zimomata, with high-quality soft wheat flour, brings renowned Italian flavors to your home. Now, you can make and enjoy an authentic Italian pizza with a thin crust or a fluffy focaccia bread with a rich olive oil flavor, inspired...
The new Allatini Semolina series is made from the finest varieties of Greek durum wheat, carefully selected each year for you. The Fine Double-Milled Semolina is the ideal choice for velvety cream in galaktoboureko, for ravani, as well as for fresh pasta making.
The renewed series Allatini, Spitika Zimomata, using high-quality wholemeal wheat flour & wheat gluten milled in a traditional stone mill, brings beloved traditional flavors to your home. Now, you can make and enjoy the warm taste and rich aromas of an excellent...
The new Allatini Semolina series is made from the best varieties of Greek durum wheat carefully selected each year for you. Coarse Semolina is the ideal choice for homemade famous Greek desserts such as halva, chocolate pie, orange pie, walnut pie, and more.
The new series from Allatini, “Bread you love,” with selected flour varieties for sourdough bread, is the ideal choice for easy homemade bread making. We who love good homemade bread, its special flavor, aroma, and unique fermentation process know that...
Wheat is one of the most common but also one of the most valuable cereal grains. It is a staple in our diet and forms the basis of the food pyramid. The selection of appropriate wheat varieties gives Allatini Flour exceptional quality, making it ideal for all...
Allatini Flour for Tsoureki is produced from selected wheat varieties and is suitable for making tsoureki, brioche, donuts, various types of sweet bread, and many other baked goods.
