Allatini Baking Powder

Allatini Baking Powder

The essential ingredient that will give a uniform volume increase and a light, fluffy texture to savory and sweet baking creations!  
Allatini Dry Yeast

Allatini Dry Yeast

Use it in all dough recipes that require yeast. Mix Allatini Dry Yeast with the flour and add the required water at 30-35°C. Each sachet of Dry Yeast corresponds to 500g of flour and replaces 30g of fresh yeast.
Allatini Self Raising Flour

Allatini Self Raising Flour

Allatini Farina is a self raising flour, coming from carefully selected varieties of soft wheat. It gives volume and raises uniformly on its own, even without the use of a mixer. It is ideal for any sweet or savory recipe, without requiring the addition of baking soda...
Allatini Flour Spitika Zimomata for Pizza & Focaccia

Allatini Flour Spitika Zimomata for Pizza & Focaccia

The renewed series Allatini, Spitika Zimomata, with high-quality soft wheat flour, brings renowned Italian flavors to your home. Now, you can make and enjoy an authentic Italian pizza with a thin crust or a fluffy focaccia bread with a rich olive oil flavor, inspired...
Allatini Semolina Fine Double Ground

Allatini Semolina Fine Double Ground

The new Allatini Semolina series is made from the finest varieties of Greek durum wheat, carefully selected each year for you. The Fine Double-Milled Semolina is the ideal choice for velvety cream in galaktoboureko, for ravani, as well as for fresh pasta making.
Allatini Flour Spitika Zimomata Whole Wheat from Stone Mill

Allatini Flour Spitika Zimomata Whole Wheat from Stone Mill

The renewed series Allatini, Spitika Zimomata, using high-quality wholemeal wheat flour & wheat gluten milled in a traditional stone mill, brings beloved traditional flavors to your home. Now, you can make and enjoy the warm taste and rich aromas of an excellent...
Allatini Semolina Coarse

Allatini Semolina Coarse

The new Allatini Semolina series is made from the best varieties of Greek durum wheat carefully selected each year for you. Coarse Semolina is the ideal choice for homemade famous Greek desserts such as halva, chocolate pie, orange pie, walnut pie, and more.
Allatini Flour Spitika Zimomata for Bread & Pies

Allatini Flour Spitika Zimomata for Bread & Pies

The new series from Allatini, “Bread you love,” with selected flour varieties for sourdough bread, is the ideal choice for easy homemade bread making. We who love good homemade bread, its special flavor, aroma, and unique fermentation process know that...
Allatini All-Purpose Flour

Allatini All-Purpose Flour

Wheat is one of the most common but also one of the most valuable cereal grains. It is a staple in our diet and forms the basis of the food pyramid. The selection of appropriate wheat varieties gives Allatini Flour exceptional quality, making it ideal for all...
Allatini Extra Flour for Buns & Brioche

Allatini Extra Flour for Buns & Brioche

Allatini Flour for Tsoureki is produced from selected wheat varieties and is suitable for making tsoureki, brioche, donuts, various types of sweet bread, and many other baked goods.