Αλεύρι, σιμιγδάλι & διογκωτικά

Allatini Semolina Fine Double Ground

The new Allatini Semolina series is made from the finest varieties of Greek durum wheat, carefully selected each year for you. The Fine Double-Milled Semolina is the ideal choice for velvety cream in galaktoboureko, for ravani, as well as for fresh pasta making.

Αλεύρι, σιμιγδάλι & διογκωτικά
500γρ.
500γρ.

Ingredients

Ψιλό σιμιγδάλι προϊόν σίτου

Allergens

Γλουτένη

  Per 100g
Energy kj/Kcal 1506/360
Fat g 1
Saturates g 0,1
Carbohydrates g 73
Sugars g 1
Edible fiber g 1,5
Protein g 12
Salt g 0.03