Use it in all dough recipes that require yeast. Mix Allatini Dry Yeast with the flour and add the required water at 30-35°C. Each sachet of Dry Yeast corresponds to 500g of flour and replaces 30g of fresh yeast.
Flour, Semolina & Baking Aids
Allatini Dry Yeast
Flour, Semolina & Baking Aids
27 g 2+1 free
Ingredients
Ξηρή μαγιά, γαλακτωματοποιητής: μονοστεατική σορβιτάνη (1% επί της μαγιάς)
Allergens
Per 100g | |