Flour, Semolina & Baking Aids

Allatini Dry Yeast

Use it in all dough recipes that require yeast. Mix Allatini Dry Yeast with the flour and add the required water at 30-35°C. Each sachet of Dry Yeast corresponds to 500g of flour and replaces 30g of fresh yeast.

Flour, Semolina & Baking Aids
27 g 2+1 free
27 g 2+1 free
Ingredients

Ξηρή μαγιά, γαλακτωματοποιητής: μονοστεατική σορβιτάνη (1% επί της μαγιάς)

Allergens
  Per 100g