Flour, Semolina & Baking Aids

Allatini Flour Spitika Zimomata for Bread & Pies

The new series from Allatini, “Bread you love,” with selected flour varieties for sourdough bread, is the ideal choice for easy homemade bread making. We who love good homemade bread, its special flavor, aroma, and unique fermentation process know that good Flour means good Bread.

Now you can make yourself and enjoy the rich flavor and aromas of a rustic bread with a hearty crust or a traditional pie with crispy pastry, inspired by recipes from the mountainous villages of Epirus.

Flour, Semolina & Baking Aids
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Ingredients

Αλεύρι σκληρού σίτου κατηγορίας Μ, ξηρό προζύμι από σκληρό σιτάρι (3%), βύνη σίτου, βελτιωτικό αλεύρου: ασκορβικό οξύ.

Allergens

Γλουτένη, μπορεί να περιέχει ίχνη από σόγια, σινάπι.

  Per 100g
Energy kj/Kcal 1497 / 356 kcal
Fat g 1,1
Saturates g 0,2
Carbohydrates g 74
Sugars g 0,6
Edible fiber g 2,40
Protein g 12
Salt g 0,03