Flour, Semolina & Baking Aids

Allatini All-Purpose Flour

Wheat is one of the most common but also one of the most valuable cereal grains. It is a staple in our diet and forms the basis of the food pyramid. The selection of appropriate wheat varieties gives Allatini Flour exceptional quality, making it ideal for all purposes.

From us, whom you have trusted for years, to you, who know how to offer care and warmth to your loved ones.

Flour, Semolina & Baking Aids
1κ.
2+1 Δώρο
1κ.
2+1 Δώρο
Ingredients

Αλεύρι σίτου κατηγορίας Π.

Allergens

Γλουτένη

  Per 100g
Energy kj/Kcal 1522/356
Fat g 0,5
Saturates g 0,2
Carbohydrates g 76
Sugars g 0,7
Edible fiber g 3
Protein g 11
Salt g 0.15