Kris Kris has evolved through innovation and differentiation.
Kris Kris was the first packaged toast bread in Greece and the first to produce preservatives-free bread through pasteurisation. Since then, the brand has been constantly innovating, creating and developing new sub-markets, such as the High Nutritional Value sub-market, with the launch of the Kris Kris "Fetes Zois" sliced bread family of products.
Then followed the launch of Kris Kris "Tostimo!" family of products and upgraded product values such as taste and softness, adding a gourmet dimention to toast bread.
Kris Kris also launched the first functional bread in slices with added plant sterols to reduce cholesterol, Kris Kris "Fetes Zois" Proseho, and brought unique and favourite Greek flavours to our table, like Kris Kris "Tostimo!" Mediterranean with oregano and olive oil, but also Kris Kris "Tostimo!" Tsoureki flavor with authentic Chios gum mastic.
In its long history it has received numerous awards for innovative practices and the superior taste and quality of its products, by international independent and recognised agencies. Kris Kris "Tostimo!" has won the Superior Taste Award 2010, 2012 and 2013, while Kris Kris "Fetes Zois" received medals of quality from the Monde Selection Institute in Brussels in 2011 and 2013!
The first sliced bread in Greece
The first packaged sliced bread to be marketed in Greece.
The first preservatives-free bread
The first packaged sliced bread produced without preservatives, thanks to the pasteurisation method.
Emphasis on Quality
The first packaged sliced bread produced with internationally recognised Quality Management System.
Use of the most advanced high-technology systems for mixing, maturation and baking.
Kris Kris «Fetes Zois»
Marketing of the first High Nutritional Value sliced bread, the Kris Kris «Fetes Zois» family.
Silver award for efficiency of the Kris Kris «Fetes Zois» campaign.
Kris Kris «Fetes Zois» Proseho
Launch of Kris Kris «Fetes Zois» Proseho, the first functional sliced bread with added plant sterols, reducing cholesterol levels.
Kris Kris «Tostimo!»
Launch of Kris Kris «Tostimo!» the most tasty and fluffy sliced bread, creating a new market segment, that of Superior Taste.
Business Review Magazine Award
Best launch for kris kris «Tostimo!».
Top Flavour iTQi award
Products of the Kris Kris «Tostimo!» family are presented the "International Superior Taste Award" for their taste, by the International Taste and Quality Institute in Brussels.
Marketing Week award
Kris Kris «Fetes Zois»: one of the best campaigns.
Monde Selection Quality Medals
The products of the Kris Kris «Fetes Zois» family are awarded with the Silver and Bronze «Quality Medal» for their quality by the Monde Selection Institute in Brussels.
Kris Kris «Fetes Zois» Horiatiko
Launch of Kris Kris «Fetes Zois» Horiatiko with sour-dough and sesame, the first countryside bread in High Nutritional Value slices.