Kris Kris has evolved through innovation and differentiation.
Kris Kris was the first packaged toast bread in Greece and the first to produce preservatives-free bread through pasteurisation. Since then, the brand has been constantly innovating, creating and developing new sub-markets, such as the High Nutritional Value sub-market, with the launch of the Kris Kris “Fetes Zois” sliced bread family of products.
Then followed the launch of Kris Kris “Tostimo!” family of products and upgraded product values such as taste and softness, adding a gourmet dimension to toast bread.
The latest additions to Kris Kris portfolio are Kris Kris Hamburger & Kris Kris Sandwiches, which bring the authentic BBQ experience in our home and Kris Kris Milkid, sweet bread snacks for children that combine perfectly their fluffy milky dough with their rich filling, in 3 different incredible flavors.
In its long history it has received numerous awards for innovative practices and the superior taste and quality of its products, by international independent and recognised agencies. Kris Kris “Tostimo!” has won the Superior Taste Award 2010, 2012, 2013, 2016 and 2017, while Kris Kris “Fetes Zois” received medals of quality from the Monde Selection Institute in Brussels in 2011 and 2013!