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Deriving strength from the past and looking to the future, the Greek industrial company ELBISCO continues to grow dynamically researching new innovative products and looking for new markets.

ELBISCO family was created in 1987 and has its name associated with favourite brands that Greek consumers have honoured for years with their love and trust.

Guided by quality, high nutritional value and respect for consumers, ELBISCO has known a dynamic course since its inception focusing its activities on the pursuit of product renewal and innovation.  

ELBISCO is an entirely Greek company which operates across the Greek territory offering its products to Greek families on a daily basis.

Currently, Elite, η Allatini, Kris Kris, Vossinakis and Forma make up our valuable heritage.  Manufacturing products of top quality, exquisite taste and high nutritional value is our commitment, with a view to satisfying our consumers.  Similarly, innovation forms an integral part of our history and strategy.  Innovation that is always in line with contemporary needs and requirements, consumers' dietary habits and desires, and scientific and technological developments in the food industry.

It is no coincidence that Allatini was the first company in Greece to use flexible packaging in "roll" for biscuits, Elite was the first to launch the classic toasted bread rusk, and Kris Kris was the first brand to launch toast bread in slices in Greece and continued its pioneering course with the "Fetes Zois" and Kris Kris "Tostimo!" launches.

Since their inception, all three ELBISCO brands have made several firsts that have gone down in history, such as Soft Kings by Allatini; the Kris Kris classic toast bread, pasteurised since 1992; the all-purpose flour by Allatini and Elite's toasted bread rusks that have been the leader in their segment for years.  ELITE toasted bread rusks were the first packaged rusks in Greece back in 1968, while Allatini launched the first packaged biscuits in the country as early as in 1967 and, a year later, the first packaged flour, now found in every household.

ELBISCO owns two production plants, in Pikermi with 20,000 m2 and in Halkida with 22,000 m2, and has developed an efficient distribution network covering the entire Greek territory.  It is worth noting that both production plants of the Company, in Pikermi and Halkida, have been accredited for the implementation of international Quality Management and Food & Environment Safety Systems, according to the ISO 9001:2008, ISO 22.000:2005, BRC and ISO 14.001:2004 standards.

(Pikermi: BRC (is6), ISO22000:2005, ISO14001:2004, ISO9001:2008

Halkida: IFS (v6); BRC (is6); ISO22000:2005; ISO9001:2008).

ELBISCO applies a food quality and safety policy with responsibility, having acknowledged its obligations to its consumers, employees, shareholders, the environment and, naturally, society as a whole.  

Food safety, sincerity, ethics and respect for consumers have always been ELBISCO's fundamental principles that firmly drive all operation and production levels.  

ELBISCO's popular brands consistently earn consumers' trust.  Keeping the lead, ELBISCO attends to new trends and creates products that meet both modern dietary needs and special taste preferences.  

Always looking ahead, ELBISCO continues to grow dynamically looking for new markets and researching new innovative products.  In this course, consumer satisfaction has always been the primary objective, making ELBISCO's name a synonym of supreme quality. 

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Our vision is to create best dietary choices for everyone!
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Our vision is to create best dietary choices for everyone!
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